top of page
  • Instagram
  • Facebook

Vitamin E is a potent, oil-soluble antioxidant that belongs in every emulsion at a concentration of 1 to 2 % and protects oils from premature ageing. As product protection for lipids, 0.2 % of the antioxidant is sufficient. Vitamin E is a yellow-brown oil that is only incorporated into the cooled emulsion because of its sensitivity to heat. Vitamin E is best stored in the refrigerator.


Application concentration:

1-2 %


as antioxidant in vegetable oils 0.2 % (best together with 0.2 % vitamin C palmitate)

Vitamin E

Rating is 0.0 out of five stars based on reviews
SKU: 1701
PriceFrom €3.50
VAT Included
    • Tocopherol
    • Helianthus Annuus (Sunflower) Seed Oil
bottom of page