The O/W emulsifier is in the form of yellow pastilles which are melted in the oil phase.  O/W emulsions based on Emulsan II tolerate urea, salts and a pH range of 4 to 8. Emulsan II is virtually predestined for moisturising creams and urea-containing formulations. By adding co-emulsifiers such as glyceryl stearate, cetyl alcohol or Lanette O (cetearyl alcohol), the consistency and stability of the emulsion can be additionally controlled. Emulsan II is 100% vegetable. 
 
Melting range: 
60-65°C 
 
HLB: 
12
 
Application concentration: 
2-3 % for lotions
4-6 % for creams