Rosemary extracts have proven extremely popular in natural cosmetics due to their numerous benefits. Rosemary is an evergreen plant cultivated in many parts of the world and is known for its antioxidant and anti-inflammatory properties.
 The antioxidant properties are based on the ability to neutralize free radicals, unstable molecules that can cause damage to cells and tissues in the body. This can lead to premature skin aging and the formation of wrinkles. Inflammation is often the cause of skin problems such as acne, eczema, and psoriasis. Applying rosemary extracts to the skin can help reduce inflammation and soothe the skin.
 Rosemary extracts can be used in a variety of natural cosmetic products, including face creams, serums, toners, and body oils. There are also many DIY recipes for making homemade skincare products with rosemary extracts.
 Due to the carnosic acid present in the extract, this special rosemary extract possesses exceptional antioxidant, antimicrobial, and anti-inflammatory properties. When applied to the skin, the extract can reduce oxidative changes in skin surface lipids. Therefore, the product is suitable as an ingredient in cosmetic skin care products, especially anti-aging agents. Furthermore, rosemary CO2 antioxidant is used to stabilize fatty oils, carotenoids, and essential oils.
 Danger
 The product forms a solid sediment after prolonged standing. Mix thoroughly before use! When added to oils, the mixture becomes cloudy. Please heat to 50–60°C until everything is clear and dissolved. Our concentrated CO2 extracts are basic ingredients for product formulation. They are therefore not intended for direct consumption in the food industry, and not for direct application to the skin in the cosmetic, perfume, or aromatherapy sectors. Like all essential oils and their extracts, these can always have an irritating effect. Keep away from children!
 Details on the ingredients
 6-8% Antioxidant reference compounds: Phenolic diterpenes carnosic acid and carnosol calculated from carnosic acid. Total volatile aroma components < 0.1%, residual ethanol content 1-2.5%
 processing
 Work into the fat phase
 operational concentration
 0.1 – 1.5%